Sandwiches

VEGETABLE SANDWICHES

Sandwiches with carrots

2 carrots, 1 leek, 30 gr. A butter, pepper, salt, sugar to taste.

The cleared washed up carrots to rub on an average vegetable grater and slightly to fry in a butter. Separately to fry small cut leek or an onions and to add to carrots. To weight to add salt, sugar and pepper to taste, all to mix. A slice of any bread to smear with a butter and from above to put a thick layer carrot weight (hill). Dietary sandwiches with carrots to submit by a breakfast or a supper.

Sandwiches with a leek

Slices of black bread to smear with a butter, to put from above a chain a leek, to salt and small cut greens.

Sandwiches with onions

100 gr. Onions, 150 gr. A potato, milk, a butter, salt, a paprika, greens, cucumbers.

Potato to boil in salty water. As to boil onions (in a water small amount). Superfluous water to merge, a potato and an onions to knead in mashed potatoes, to add a butter, hot milk, salt, a paprika powder, all to warm up and well to shake up. Mashed potatoes should be a dense consistence. Slices of black bread to smear with a butter, to put from above a thick layer of mashed potatoes, to strew small cut greens and to decorate with a fan from a cucumber slice. To onions mashed potatoes it is possible to add a crude yolk.

Sandwiches with vegetables

2 carrots, 1 root of parsley, 1 teaspoon of a polished horse-radish, 1 bulb, 10 gr. A butter, vinegar, vegetable oil, salt.

Boiled carrots and parsley root to clear and rub on an average vegetable grater. To add the polished horse-radish fried, small cut onions, vinegar, vegetable oil and salt to taste. To put on the chunk of bread smeared with creamy-oil a thick layer of vegetables. To submit by a breakfast, a mid-morning snack or a supper. On sandwiches it is possible to take any bread.

Sandwiches with carrots and cheese

150 gr. Carrots, 10 gr. A butter, 40 gr. Cheese, salt to taste.

The cleared and washed up carrots to rub on an average grater and slightly to fry in a butter. To salt, cool and put on the slice of a white loaf smeared with a butter, from above to strew a thick layer of polished cheese.

Sandwiches with greens (vitamin)

100 gr. A butter, 2 table spoons of green onions, fennel, parsley greens, salt to taste.

In the enameled bowl a wooden spoon to shake up a butter, to add small cut greens and salt to taste. Chunks of rye bread to smear with vitamin oil and to submit by a breakfast, a mid-morning snack with kefir or curdled milk.

Sandwiches with a celery

1 roots of a celery, 1 apple, 1 table spoon of sour cream, salt, sugar to taste, salad leaves.

Celery root to boil in salty water (firm enough), to clear of a thin skin and to rub on an average grater. An apple (it is desirable sour) to clear of a peel and to rub on a large grater. All to mix, add dense sour cream, salt, sugar and again to mix. A slice of sweet-sour bread to smear with a butter, to put sheet of salad and from above a hill - a celery weight. To submit by a breakfast, a mid-morning snack and a supper.

Sandwiches with beet caviar

100 gr. Beets, 1 table spoon of a butter, a lemon juice, sugar, salt, caraway seeds to taste.

Beet to boil, clear of a peel and to rub on a small vegetable grater. A butter to kindle on a frying pan, to add a beet, salt, sugar, caraway seeds, a lemon juice and a polished lemon crust to taste, all to warm up. Instead of a lemon juice it is possible to use lemon acid. A slice of rye or sweet-sour bread to smear with a butter and to put from above a thick layer cold beet caviar. To decorate it is not necessary, because caviar looks very colourfully. To submit by a breakfast or a mid-morning snack.

Sandwiches with onions paste

2 big bulbs, 20 gr. A butter, 1 apple, 1 abrupt egg, 1 table spoon of sour cream, salt to taste, greens.

Small cut onions to fry in oil, to add the polished apple cleared of a thin skin, minced abrupt egg, sour cream and spices. All is good for mixing. On the slices of rye bread smeared with a butter to put onions paste and to strew minced egg and greens, to submit by a breakfast.

Sandwiches with a leek and apples

200 gr. A leek, 2 apples, 2 table spoons of vegetable oil, salt, pepper to taste, greens.

Leek it is good to wash up and cut ringlets. Apples to clear of a peel and to rub on a large vegetable grater. All to mix and add spices. On the slices of a white loaf smeared with a butter to put the prepared weight and to decorate with ringlets of a leek and greens.

Sandwiches with carrots and garlic

2 carrots, 10 gr. A butter, 2 segments of garlic, 1 abrupt egg, mayonnaise.

Carrots to boil in salty water, to clear and rub on an average vegetable grater, it is a little to fry in oil (it is possible and not to fry). To add small cut garlic, mayonnaise and all to mix. On the slices of a white loaf smeared with a butter to put carrot weight and to decorate egg.

Sandwiches with a pumpkin

The pumpkin cleared of a peel to slice in the thickness of 1 sm, to salt, dip in the brought down egg, to roll in in wheat flour or breadcrumbs and to fry in fat. The fried slices of a pumpkin to put on the toasts smeared with a butter. To submit by a breakfast.

Sandwiches with a garden radish

Slices of rye bread to smear with a butter or dense sour cream, to salt and cover with the garden radish rubbed (shaving). It is possible to put from above and garden radish circles so that all sandwich has been closed by them.

Sandwiches with tomato mashed potatoes

On the slices of a white loaf smeared with a butter to put slices of apples, and from above - tomato mashed potatoes, to salt and polished cheese and to place for some minutes in an oven (cheese should not fuse).

Sandwiches with fresh vegetables (a garden radish, tomatoes, cucumbers)

Slices of rye bread to smear with a butter, to put from above slices of a garden radish, a cucumber, a tomato, to salt and pepper.

Sandwiches with a vegetable mix

Vegetable mix prepare from various vegetables: carrots, a garden radish, a horse-radish, an onions, a celery, a leek, etc. For mix refuelling use mayonnaise, sour cream, vegetable oil and another, and for taste improvement - vinegar, salt, sugar, pepper and other seasonings. Vegetables small cut or rub. To take it is possible any vegetables - all depends on taste and possibilities. Slices of any bread to smear with a butter, false to cover with salad sheet, to impose a thick layer a vegetable mix. To strew small cut greens. To submit by a breakfast, a mid-morning snack or as snack before a dinner.

Sandwiches with sharp vegetable salad (preserved)

Rye bread to cut squares or rhombuses (3-4 sm) in the thickness of 0,5-1,0 sm, to smear with a butter and on the middle a teaspoon to put juicy vegetable salad (preserved). Sandwiches should not be decorated, because salad is very colourful. To spread out on a flat plate or a tray. To submit as snack before a dinner or to a cold table, to a hard liquor.

Sandwiches with a fresh cucumber

Slices of rye bread to smear with a butter, to salt and cover with slices of a fresh cucumber. To strew small cut greens of fennel.

Sandwiches with tomatoes

Firm red tomatoes to slice and put them on the slices of rye bread smeared with a butter, to pepper and decorate with onions rings. Salt on slices of a cucumber and a tomato is better be not to strewing, differently they quickly allocate juice. Is better to salt bread slices before putting on them tomatoes or cucumbers.

FRUIT SANDWICHES

Sandwiches with apples

The roasted round slices of a white loaf to smear with a butter, from above to put the circles of apples boiled in a sugar syrup (without a core), in their middle (in a core place) a teaspoon to put any colour jam. Instead of a butter it is possible to use the chocolate. Sandwiches are very tasty with tea or coffee.

Sandwiches with apples and cheese

200 gr. Apples, 100 gr. Cheese, sour cream, salt, sugar to taste, carrots, greens.

The apples cleared of a peel and cheese to rub on an average grater, to add sour cream and spices. On the slices of a white loaf smeared with a butter to put the prepared weight and to decorate with tulips from carrots and greens.

Sandwiches with apples and cheese 1

2 apples, 20 gr. A butter, 100 gr. Cheese, fruit jelly.

Apples to clear of a peel, to take out a core, to cut circles in the thickness of 1 sm and a little to fry from both sides in a butter so that they did not collapse. Cheese and a white loaf to cut the same circles on size, as well as apples. Bread to smear with a butter, to put from above a slice of cheese and on it - an apple circle, in which middle (in a core place) a tea - spoon to enclose jelly. Sandwiches are decorative and tasty.

Sandwiches with fruit allsorts

White loaf slice to smear chocolate or a butter, from above to put the various cleared, washed up both cut fruit and berries. Depending on taste and possibilities it is possible to combine apples, pears, plums, wild strawberry, apricots, oranges, lemons, etc.

Sandwiches with wild strawberry

White loaf slices to smear with cream (gelatin), cottage cheese weight or honey. From above to put the whole or cut berries of fresh wild strawberry, to strew a few powdered sugar.

Sandwiches with fruit cheese

Slices of white or sweet-sour bread to smear with a butter, to put from above a thin slice of fruit cheese. Instead of fruit cheese it is possible to use fruit mashed potatoes. Sandwiches very much like children.

SANDWICHES WITH MEAT PRODUCTS

Sandwiches with a ham

Slices of rye bread to smear with a butter, from above to put the curtailed slice of a ham which the circle of a marinaded cucumber is put on.

Sandwiches with a ham and a marinaded cucumber

Slices of rye or sweet-sour bread to smear with a butter, to put from above a ham slice, and on it - a candy wrapper from a cucumber in which middle to enclose a slice of boiled egg white.

Sandwiches with the salted pork fat

The over salted pork fat to cut small cubes, to add minced steak a napiform or green onions, pepper or the pounded caraway seeds and to put on a slice of black bread. It is possible to add the crushed garlic. To decorate with rings, the onions, rolled in in a paprika powder.

Sandwiches with the salted pork fat and cucumbers

On slices of rye bread to put slices of the smoked salted pork fat, from above on it - a mix of a polished horse-radish, a marinaded cucumber and mayonnaise, to Strew minced greens.

Sandwiches with meat jelly

Slices of rye bread to smear with mustard oil, to put from above slices of accurately cut jelly or headcheese so that bread has been covered. It is possible to decorate with greens.

Sandwiches with cutlets

Slices of white or rye bread to fry in a butter, to put from above cold thin cutlets. To decorate with tomato and cucumber slices.

Sandwiches with the beef fillet and apples

The stewed fillet to cut small cubes (0,5 sm), to add small cut apples, a polished horse-radish, sour cream or mayonnaise, salt and all to mix. A mix to lay out on the slices of a white loaf smeared with a butter. To decorate with tomato slices.

Sandwiches with roast

On the slices of a white loaf smeared with a butter to put a roast slice so that all bread has been covered. To decorate with cucumber and tomato segments or marinaded vegetables.

Sandwiches with sausage

On the slices of any bread smeared with a butter to put a slice of any sausage cleared of a film. It is recommended to use sausages of several grades because each grade has the taste, colour and structure. To decorate with slices of a marinaded cucumber and greens.

Sandwiches with sausage

The fried slice of a white loaf to smear with a butter, from above to put the fried sausage cut lengthways. To decorate with segments of a tomato and cheese slices. Instead of sausages it is possible to use other sausage.

Sandwiches with a salad and sausage stuffing

In a small roll to make a horizontal cut further the middle and to fill with its vegetable salad (carrots, a celery, apples), from above to put hot (can be and cold) sausage. To decorate with greens.

Sandwiches with sausage weight

200 gr. Sausages, 3 table spoons of sour cream, salt, pepper, parsley greens, 1 bulb, 10 gr. A butter.

Sausage (dietary, separate) small to cut or pass through a meat grinder. Instead of sausage it is possible to use scraps of a ham or other meat. To add sour cream or a broth, salt, the pepper small cut and fried onions, small cut greens of parsley and all to mix in homogeneous weight. The slices of bread smeared with a butter to cover with an equal layer of sausage weight and to decorate a fan from a cucumber.

Sandwiches with weight from smoked meat

Boiled smoked meat (it is possible and not boiled) to pass cheese and the soaked fillet of a herring through a meat grinder. To add small cut Fried onions or a leek and it is good to mix. The parity of products depends on own taste and possibilities. The prepared weight to smear on slices of any bread, to decorate with marinaded cucumbers, abrupt egg and greens.

Sandwiches about cheese - sausage paste

150 gr. Sausages, 50 gr. Cheese, 1 abrupt egg, 1/2 table spoons mustard, 2 table spoons of sour cream, 30 gr. A butter, salt, pepper, greens.

Sausage, cheese, abrupt egg to pass through a meat grinder, to add sour cream, mustard, a butter, salt, pepper, all to mix and bring down. If the received paste too dense, it is necessary to add still sour creams. Slices of rye bread to cover with the prepared paste and to strew small cut greens.

Sandwiches with paste

Slices of any bread to smear with a butter, to cover with an equal layer of paste and to decorate «cntharellus» from oil or lemon or tomato slices.

Sandwiches with hepatic paste

On the slices of white or sweet-sour bread smeared with a butter to put a small hill hepatic paste and to decorate with a fan from a lemon slice.

Sandwiches with various meat salads

For preparation of sandwiches it is possible to use the various meat salads filled with dense sauce - swept away or mayonnaise. Salad components should be very crushed. On the slices of bread smeared with a butter, a spoon to put a hill salad and to decorate with components of the same salad. It is possible to put just washed up and dried fresh sheet of salad on bread, and then on it to lay out a spoon of the prepared salad.

Sandwiches with Russian salad

Russian salad components should be small cut (0,4 sm) and are filled by dense sauce. On the slices of bread smeared with a butter to put sheet of salad and on it to lay out a hill Russian salad. To strew small cut greens and to decorate with rings of the onions which have been rolled in in a powder of a paprika, and slices of abrupt egg.

FISH SANDWICHES

Sandwiches with a salmon

The small fried slices of a white loaf to smear with a butter, to put from above the slices of a salty salmon curtailed rolls or paperbags. To decorate a fan from lemon slices, «cntharellus» from oil, rings of onions or black caviar.

Sandwiches with the eel

The smoked eel to clear of a skin and bones (ridge). On the slices of a white loaf smeared with oil to put one to another slantwise cut slices of the eel. It is possible to lay out slices of the eel only one half of slice of bread, and another - circles of abrupt egg. To decorate with greens and lemon slices.

Sandwiches with a lamprey

Slices sweet-sour or a white loaf to smear creamy with oil, to put from above the pressed lamprey cut according to the sizes a sandwich. To decorate with lemon or tomato slices.

Sandwiches with sprats

The fried slices of a white loaf (it is possible and not to fry) to smear with a butter, to put from above some sprat. To decorate with slices of a lemon and «cntharellus» from oil.

Sandwiches with caviar

Caviar put only on a white loaf. Slices of a white loaf without a crust cut out the oval form, it is possible to fry a little also them in an oven. To smear with their butter, to put from above slices of abrupt egg (cut lengthways) in which middle to lay out in one layer red or black caviar.

Sandwiches with caviar of fish

It is possible to use caviar of any fish. Caviar cautiously to take out from fish, to lay out in a sieve and to fill in with boiled water. Then to clear it of well appreciable film, to add salt, the pepper small cut, the onions scalded by boiled water, vinegar and vegetable oil. For sandwiches, with caviar of fish use only a white loaf which can be roasted preliminary. Sandwiches to decorate with slices of a lemon and greens.

Sandwiches with a sardine

Slices sweet-sour or a white loaf to smear with a butter, in the middle to put a tomato segment, and from both sides - the whole sardines. To decorate it is possible parsley greens.

Sandwiches with a sprat

To cut out round slices of a white loaf (diameter, as well as at a slice of abrupt egg) to smear with a butter to put a tomato slice (it is possible to do without it), on it - a circle of egg and from above - a fillet of a sprat.

Sandwiches with a sprat in weight

White loaf slices to smear with a butter. A fillet of a sprat to pass through a meat grinder or easier to crush, add dense sour cream and it is good to mix. The sprat to put weight on the prepared bread and to decorate with slices of abrupt egg, and a marinaded cucumber.

Sandwiches with fish canned food

On the slices of bread smeared with a butter, in the middle to put segments of a tomato, abrupt egg, or a cucumber and from both sides tinned fish (sprats, a saury, sardines, a mackerel, etc.). It is possible to strew small cut greens and from above to put a brick of a red tomato.

Sandwiches with herring paste

200 gr. A boiled potato, 1 herring, 1 bulb, 10 gr. A butter, 2 table spoons of sour cream, mustard, pepper, vinegar, to taste greens.

For paste preparation it is necessary to boil a potato in a uniform, to clear it of a peel, to add cleared of a skin and bones a herring and the fried bulb, all to pass through a meat grinder. Instead of a herring it is possible to take other fish similar to taste, and still in addition a sprat. Then to the received weight to add sour cream, spices: mustard, pepper, vinegar, - and all to bring down. Taste of a potato should not be felt. On the slices of any bread smeared with a butter to put a hill herring paste and to strew small cut greens.

Sandwiches with herring paste 1

100 gr. A herring, 20 gr. A white loaf, 1 bulb, 1 apple, 1 abrupt egg, 1 teaspoon of vegetable oil; 20 gr. Green onions.

Fillet of the herring, soaked in milk and the wrung out white loaf, an onions, abrupt egg to pass through a meat grinder. To the received weight to add a polished sour apple, vegetable oil and all is good for mixing. On the slices of rye bread smeared with a butter to put herring paste. To strew small cut green onions.

Sandwich with salad from a herring

2 fillets of a herring, 300 gr. Roast, 2 apples, 1 pickle, 1 bulb, 2 table spoons of vegetable oil, mustard, pepper, sugar, vinegar to taste, abrupt eggs, tomatoes.

All products small to cut, add spices and to mix. Salad should be a dense consistence. Bread slices to cover with leaves of salad and from above to put a hill salad. To decorate with slices of abrupt egg and a tomato. It is possible to do without salad leaves.

Sandwiches from a fillet of a herring

The slices of a white loaf smeared with a butter to cover to the dense tomato mashed potatoes filled with slices of a fillet of a herring. To strew polished cheese.

SANDWICHES ABOUT EGG

Sandwiches about egg and a sprat

On the slices of any bread smeared with a butter to put circles of abrupt egg (to cut across) so that to cover bread, in the middle of them to place the curtailed fillet of a sprat (a thin skin outside). To decorate with a bunch of green onions.

Sandwiches with an omelette

3 eggs, 3 table spoons of milk, 1 teaspoon of a butter, salt to taste.

To prepare an omelette and to cut it on small rectangular slices. White loaf slices to fry in margarine, to put on them an omelette and to strew small cut fennel.

Sandwiches about egg, mayonnaise and a sprat

2 abrupt eggs, 70 gr. Sprats, 2 table spoons of mayonnaise, 1 teaspoon mustard.

Abrupt egg to shell and cut on 4 circles, from which is cautious not to damage squirrels, to take out a yolk. A yolk to pound, add mayonnaise and it is good to stir. To add mustard to taste. White loaf slices to smear with a butter, to cover with weight from a yolk and mayonnaise, to level and from above to put circles from fiber. Into the middle of circles to insert curtailed roll from a fillet of a sprat. In roll it is possible to thrust green onions.

Sandwich about egg and a celery

1 celeries, 2 eggs, 2 table spoons of sour cream, salt to taste.

Root of a celery and egg to boil. A celery to clear and rub on an average vegetable grater. Abrupt egg small to cut, all to mix with sour cream and salt. On slices of the white loaf smeared with a butter to put the prepared weight. To decorate with slices of egg and celery leaves.

Sandwiches about egg and a cucumber

White loaf slices to fry and smear with a butter. Abrupt egg to cut lengthways a figured knife half-and-half, to put in the middle of slices of bread and вокруgr. A wreath to lay out it is thin the cut slices of a marinaded cucumber.

Decorative sandwiches

The slices of rye or sweet-sour bread smeared with a butter to cover entirely with thin slices of a marinaded cucumber. From above to put a flower of a camomile from abrupt egg. Of fiber slices to make a flower, in its middle to put a yolk or a slice of a red tomato or an asterisk from boiled carrots. To decorate with feathers of a green onions or a leek.

Sandwiches about egg and a horse-radish

2 eggs, 30 gr. A butter, 20 gr. A polished horse-radish, salt to taste.

On a warm frying pan in oil or margarine to fry fried eggs or an omelette. On the slices of a white loaf smeared with a butter to put fried eggs or an omelette and вокруgr. To lay out small cubes of the fried white loaf (toast). To strew the polished horse-radish fried in a butter.

VARIOUS SANDWICHES 

Sandwiches with a horse-radish and whipped cream

Horse-radish to clear, wash up and rub on a small grater. To add sugar, salt and light sour juice (quince). Dense cream to shake up and get mixed up there the prepared horse-radish. Slices of white or sweet-sour bread to smear with a butter (it is possible to do without some oil), from above to lay out the prepared whipped cream and at once a tax to a table.

Sandwiches with cheese and a horse-radish

To a polished horse-radish to add sugar, salt and lemon acid to taste. Oil to shake up and get mixed up there the prepared horse-radish. Bread slices to smear with the prepared oil and to strew polished cheese.

Sandwiches with meat and a horse-radish

300 gr. Low-fat meat, 2 table spoons of a polished horse-radish, 1 apple, sugar, salt to taste, greens, cucumbers.

The apples cleared of a peel to rub on a large grater, to add a polished horse-radish, salt, sugar and all to mix. It is possible to add a little dense sour cream. On the slices of rye bread smeared with a butter to put the prepared weight which should be dense. From above to place meat or sausage slices, to decorate with greens and cucumbers.

Sandwiches with a horse-radish and a tomato.

1 table spoons of a polished horse-radish, 1 table spoon of mayonnaise, salt, sugar, pepper, tomatoes.

Slices of the Riga bread to smear with a butter, to lay out from above the polished horse-radish mixed about mayonnaise, salt and a horse-radish. On sandwiches to put the slices of a tomato strewed by ground pepper or a powder of a basil.

Sandwiches with cheese

White loaf slice to smear with a butter, to put from above two triangles of the cheese cut by a figured knife. It is possible to rub also cheese on a large vegetable grater and to strew it sandwiches.

Sandwiches with paste from sharp cheese

150 gr. Sharp cheese, 100 gr. Hot or boiled meat, 100 gr. A fillet of a herring, 2 boiled potatoes, 1 sour apple, 1 bulb, 80 gr. A butter, mustard to taste, a cucumber, tomatoes.

All products to pass through a meat grinder, to add the shaken up butter, mustard to taste and it is good to mix. With this paste to smear slices of any bread (the butter is not necessary). To decorate with cucumber or tomato slices or cheese sticks.

Sandwiches with the vitaminized sausage cheese

100 gr. Cheese, 75 gr. A butter, 1 table spoon of greens of parsley, salt to taste.

To prepare sausage cheese: a butter to shake up, add the cheese rubbed on a small grater (Dutch), to get mixed up small cut greens of parsley and salt to taste. To roll sausage in diameter of 5 sm, to turn it in a pergament paper and to place in a refrigerator that has hardened. Then a paper «to develop, sausage to slice 0,5 sm in the thickness a figured knife and to put them on the same diameter slices of white or sweet-sour bread. To decorate it is not necessary - sausage and so it is decorative enough. If there is no parsley, instead of it it is possible to use boiled carrots small cut (cubes).

Sandwiches with caraway cheese

On the slices of rye bread smeared with a butter to put apple mashed potatoes or fruit candy from other fruit and berries, jam, jelly or medical From above to cover with a thick slice of caraway cheese. It is possible jam or fruit candy to put on a cheese slice. To submit by a breakfast, a mid-morning snack, from coffee, kefir or curdled milk.

Sandwiches on-datski

100 gr. A butter, 100 gr. Cheese, 2 tomatoes, 1 abrupt egg, 4 olives or 1 apple.

White loaf slices to smear with a butter, completely to cover with their slice of cheese. On cheese (in the middle) to put a tomato strip, on the one hand they be segments of abrupt egg, with another - olives or the slices of an apple boiled in a sugar syrup.

Sandwiches with mushrooms

200 gr. Mushrooms, 1 bulb, 20 gr. A butter, 1 table spoon of sour cream, salt to taste.

It is possible to use different mushrooms: mushrooms, field mushrooms, aspen mushrooms, birch mushrooms, etc. Mushrooms it is good to wash up, dry and cut straws. The onions small to cut and slightly to fry in a butter, to add the cut mushrooms and to extinguish to readiness, then all to fill with sour cream and to try, whether salt enough. Cold mushroom weight to put on bread. To decorate with small hats of mushrooms and greens. Instead of fresh mushrooms it is possible to use salty or dried.

Sandwiches with mushrooms

White loaf slices to smear with a butter, to salt, put from above circles of abrupt egg on which to lay the roasted small hats mushrooms. It is possible to use and other mushrooms. To decorate with greens of parsley, a celery, a tarragon, etc.

Sandwiches with sweet cottage cheese

Slices of rye or sweet-sour bread to smear with a butter. Твороgr. It is good to pound and add fruit or berry jelly (a red currant, crimson, apple and another) to taste. On bread slices to put a thick layer of cottage cheese weight, and from above - a jelly slice. To submit with tea by a supper.

Sandwiches with cottage cheese and vegetables

200 gr. Cottage cheese, 2 segments of garlic, sour cream, salt to taste.

Slices of the Riga bread to smear with a butter, to put from above mixed with sour cream and salt твороgr. And polished garlic. To decorate, having thrust in one corner some circles of a garden radish, in the second - half of slices of a marinaded or fresh cucumber, in the third and the fourth - having put slices of a tomato and green onions.

Spring sandwiches with a garden radish

Slices of any bread to smear with a butter and from above to cover with the thick layer of cottage cheese mixed with sour cream and salt. On sandwiches to put circles of a garden radish and to strew greens. Instead of a garden radish it is possible to take half of slices of the fresh cucumber, thrust numbers in cottage cheese. It is possible to thrust in one number a garden radish, in the second - cucumbers.

Spring sandwiches about egg and a ham

Slices of any bread to smear with a butter. Abrupt egg and a stewed ham small to cut, add small cut green onions and are a little swept away to fasten the received weight. Bread a thick layer to cover with weight, from above to put small leaves of salad and in the middle of them is a flower from a garden radish.

Sandwiches with cheese and nuts

150 gr. A butter, 100 gr. Cheese, 50 gr. The cleared nuts.

Oil to shake up, add the polished juicy cheese, the crushed nuts and all to mix, that well smeared weight has turned out. White loaf slices to cover with the prepared weight. To decorate with triangles from cheese and nuts.

Sandwiches with cottage cheese, egg and sweet pepper

250 gr. Cottage cheese, 1 abrupt egg, 2 table spoons of vegetable oil, 1 pod of sweet pepper, salt, pepper, green onions.

Твороgr. To mix with a yolk of abrupt egg, to add the cut slices of the scalded sweet pepper, vegetable oil, ground black pepper, the salt, small cut green onions and all it is good to mix. The slices of rye bread smeared with a butter to cover with a thick layer of the prepared cottage cheese weight. To decorate with a green onions, a garden radish and strips of sweet pepper.

Salty cookies with cheese oil

Salty cookies to smear with cheese oil (cheese, a butter) or other salty oil, or paste and to cover with others salty cookies. To decorate «cntharellus» from a butter and jelly or fruit candy.

Sandwiches with roast fat

Slices of rye bread to smear with roast fat, to put from above fans from slices of a marinaded cucumber and slices of tomatoes.

Sandwiches with hemp oil

Small slices (4X4 sm) rye bread to smear with a butter, and then to cover their prepared hemp oil on which by means of a knife it is possible to squeeze out various strips, patterns.

Sandwiches with a stuffing (hot sandwiches)

From a small roll to cut off "lid", to take out a crumb, to fill with salad (meat, fish, vegetable) to cover with a lid and to roast in an oven while the roll does not become light yellow. To submit by a breakfast from coffee or by a dinner with soup-mashed potatoes. It is possible to submit and to a cold table as snack!

CHILDREN'S SANDWICHES

For children it is better to prepare the double (covered) sandwiches.

1. Rye or the white loaf (without a crust) to cut big (6X6 sm) thin (0,5 sm) chunks to smear with thicker layer of creamy or salty oil to combine on two. Then the big double sandwich to cut on a diagonal two times, having received four triangular.

2. A pink or sweet rich roll to cut across on two flat half, each of which to smear with a butter, to combine together, having put between them a slice of cheese or the fried celery. Then a sandwich to cut on a diagonal two times, having received four triangular.

3. A small horn from a white loaf to cut across on circles in the thickness of 0,5 sm, it is a little to fry (it is possible not to do it), to smear with a butter and to cover with dense fruit mashed potatoes or sweet cottage cheese weight. It is possible to cover bread both that and another simultaneously. Two smeared sandwiches to combine, it is a little to compress and allow to stand. To submit on a flat plate spread out in the form of a pyramid or in a small basket. Children can eat such sandwiches, not risking to soil hands and clothes.

DOUBLE SANDWICHES (SANDWICHES)

Going to travel, a tourist campaign, already it is in advance necessary to think of what products to take with itself. Most simple and convenient - still houses to prepare various sandwiches. For this purpose between two chunks smeared by a butter put various products. Sandwiches turn in a pergament paper and put in a cellophane package. Products should be chosen such which quickly do not spoil, for example, a fried ham, a smoked cheese, smoked fish, the salted pork fat, sausage, etc. Eggs it is desirable to take whole, abrupt. Cutlets fry from both sides to brown colour and entirely put between bread chunks. Products to store it is necessary in a cool place.

Sandwiches-pyramids

It is possible to use bread of all grades. For one sandwich-pyramid it is necessary to take 3-5 slices of bread. Each following slice stacked from above, take the smaller size to make a pyramid. So, for example, on the first slice - the basis, smeared with a butter, put the fillet slice, the second, smaller slice cover with a slice of a marinaded cucumber, on the third place a circle of abrupt egg, the fourth slice of bread put from above and fasten it to the others a sandwich-type plug on which end will stick fresh or marinaded plum.

Sandwiches-towers

To take 4 large slices of a white loaf - in the basis a slice in diameter of 3-4 sm, and everyone the subsequent - is less, that the cone has turned out. Bread slices to smear with a butter from both sides, except first and last slice. The first slice to cover with a circle of abrupt egg (the bread slice should be the same diameter), the second - a slice of a crude fresh cucumber, the third to cover with a circle of boiled carrots. Fourth (last) slice to decorate with a circle or a spiral from a green peel of a cucumber or any berry - wild strawberry, a raspberry, a cherry, etc. Such sandwiches are decorative and very much like children.

Salty pie sandwiches

Salty pie sandwiches prepare from usual round loaves of a white loaf or from separate big chunks of a white loaf. It is possible to use and a white loaf of a house batch which bake from a yeast dough in shape for a pie. At a round white loaf cut off a crust, bread cut horizontally on round chunks in the thickness 1 see to These chunks it is possible to give and other form: quadrangular, diamond, triangular, etc. Usually take three chunks between which place various salty oils, pastes, pastes. Between chunks it is possible to put various products: abrupt eggs, a fillet of a herring, meat products, the vegetables boiled in salty water, etc. level pie Edges, smear with salty oil or dense sour cream and strew the polished cheese, small cut greens or small minced abrupt egg. From above a pie decorate the most suitable products: paperbags from ham slices, rolls sausages, egg segments, slices of vegetables, marinaded fruit and greens. Before giving to a table pie a sandwich cut on triangular pieces, not destroying an ornament just as cut a usual pie. Nearby put a shovel for a pie or a wide knife. Such sandwiches quickly do not dry up and remain juicy and tasty. Submit them to a holiday to a cold table, on a cocktail - evening, from coffee and to a table covered in the form of buffet.

Salty biscuit sandwiches

Salty biscuit prepare the same as also usual sweet, only without sugar and add little bit more than salt.

The recipe on preparation of a salty biscuit: 8 eggs, 6 table spoons of wheat flour, 2 table spoons of starch, 1/2 teaspoons of salt.

To separate a yolk from fiber, in a yolk to add salts and to shake up. Fiber to shake up to foam. A flour to sift. To the brought down yolk cautiously in parts to add a flour and the brought down fiber. The received dough in the thickness of 1 sm quickly to put on covered with the fat, strewed by a flour or breadcrumbs baking tray and the furnace in an oven at moderate heat. The cooled down biscuit to smear with any salty oil (cheese, vegetable, a ham) or paste to curtail in roll and to allow to stand on a cold. Before giving to a table to slice in the thickness of 1 sm, to spread out alternately on a flat plate. It is possible to decorate with marinaded fruit, vegetables, greens.

THE BIG SANDWICHES              

Except small, usual sandwiches prepare also the big sandwiches which were grew fond recently because they look very decoratively. Use the extended or round form bread. First of all from a loaf cut off a crust and chunks 1 cut in the thickness on all its length see Then smear chunks with creamy or any salty oil. Through all extended or round chunk put the cut meat products, marinaded or fresh fruit, vegetables, abrupt eggs, cheese, various salads and other suitable products in a certain order, observing a quantitative parity of the used products, their colour scale. Such decorative, colour sandwiches submit doubly: the big sandwich cut on small, not breaking a previous order, display them on trays or plates or the big sandwiches submit on trays whole. Before their use in case of need cut on smaller sandwiches. It is possible to display also the big sandwiches together with the usual. So, for example, in the plate middle put the big sandwich, and вокруgr. Place small sandwiches. With sandwiches it is possible to decorate a tray in addition with colours, greens, small tomatoes, cucumbers, a garden radish, green onions, sheet salad, fruit, clusters of berries, etc. The tray can be laid a suitable napkin made of cloth or to lay out greens. For an ornament it is necessary to choose such products with which it is possible to eat there and then, with sandwiches. On empty seats between sandwiches and along ware edges it is possible to spread out initial products beautifully. In all below placed recipes on preparation of the big sandwiches one long long loaf (approximately 400) and 60-80 gr is used. A butter.

The big sandwich with a ham and vegetables

150 gr. A ham, 2 marinaded cucumbers, 20 gr. A polished horse-radish, 2 abrupt eggs, 3 table spoons of sour cream, salt, sugar, vinegar to taste.

Polished horse-radish to mix with salt, sugar, vinegar and sour cream. Abrupt egg to shell and cut lengthways on segments (four parts). A ham to cut thin slices and each of them to curtail roll. Along sandwich edge (at length) abreast to place the curtailed slices of a ham, other part of a chunk of bread a thin layer to smear with the prepared horse-radish and to level a knife. Along the second edge of a sandwich to lay out abreast segments of abrupt egg. In the middle (between egg and a ham) to put beautifully cut slices of a marinaded cucumber. The big sandwich to cut across on pieces of the corresponding size and in the same order to spread out on a tray. It is possible to decorate free places on a tray.

The big sandwich with hepatic paste and tomatoes

200 gr. Hepatic paste, 200 gr. Tomatoes, 2 table spoons of mayonnaise, 1 table spoon of fennel, 1 bulb, salt, pepper to taste.

The chunk of a white loaf smeared with oil to cover lengthways all edge with hepatic paste, and from above to put a grid from mayonnaise (garnish a tubule). Along the second edge to lay out abreast tomato slices, to strew their pepper and small cut greens, and from above to put onions rings. The big sandwich to cut across on smaller the corresponding size, to spread out on a tray or a long plate. It is possible to submit and not cut.

The big sandwich with a herring and vegetable salad

1-2 herrings, 30 gr. Onions, 200 gr. Vegetable salad, 1 abrupt egg, greens.

On a chunk of the rye bread, smeared creamy oil, to put (on one edge at length) the slices of a fillet of a herring cut slantwise and to strew small cut onions or to decorate with onions rings. The second edge of a chunk to lay out colour vegetable salad. It is possible to strew small minced egg, greens; to put from above tomato bricks. The big sandwich to place on a tray and to decorate empty seats with leaves of salad or greens.

The big sandwich with cottage cheese, a garden radish and a cucumber

200 gr. Cottage cheese, 2-3 table spoons of sour cream, 6 garden radishes, 1 fresh cucumber, 1 table spoon of green onions, salt to taste, tomatoes.

Твороgr. To knead, add sour cream, 3 garden radishes cut with all average leaves, salt and small the cut green onions, all is good for mixing On the chunk of rye bread smeared with a butter, to lay out a thick layer cottage cheese weight to level and decorate slantwise sliced a garden radish and the fresh cucumber, thrust in cottage cheese weight on all length of a sandwich. To strew the cut green onions and from above in some places to put tomato strips. Then the big sandwich sizes cut on necessary pieces and display them on a tray.

The big sandwich about egg, Russian salad and a cucumber

200 gr. Russian salad, 2 fresh cucumbers, 2 abrupt eggs, 1 tomato, salt, greens, fish.

From a white loaf loaf to cut off a crust, to cut horizontally on round in the thickness of a plate of 1 sm, to smear with creamy or any salty oil. In the middle of a round chunk to put 3 half of the abrupt egg, cut by a figured knife. On each half to place a small triangle of a tomato. Вокруgr. To lay out a thick layer the Russian salad filled with dense sauce, to level a knife and from above, radial lines (on distance of 3 sm) from half of egg to put slices a sprat or any other fish. Along bread edge to spread out alternately asterisks from the fresh cucumber not cleared of a peel and tomato slices, to strew small cut greens. The big round sandwich to place on a glass or faience plate. To cut it on pieces the same as also a round pie. Such big sandwiches are very decorative.

The big sandwich with sausage and salad from carrots

300 gr. Salad from carrots, 150 gr. Sausages, 1 abrupt egg, 1 carrots, salad leaves, salt, vinegar to taste.

From a white loaf loaf to cut off a crust, to cut horizontally on round in the thickness of a plate of 1 sm, to smear with creamy or any salty oil. All chunk to cover with carrot salad, to level. Into the middle to insert a flower (to cut some times abrupt egg to half and to unbend petals - fiber). Then from the centre straight lines to lay out paperbags from sausage slices (a wide part outside), nearby the second row - leaves of salad in the form of the socket in which middle to enclose an asterisk from carrots. Salad leaves to moisten in vinegar, to salt. The big sandwich to put on a round plate, to cut the same as also a round pie,

TOASTS

For preparation of such sandwiches use a white loaf more often, is more rare - rye. From a white loaf cut off a crust, cut it on slices in the thickness of 0,5-1,0 sm, smear with their butter, margarine or fresh vegetable oil, put on a lattice or baking tray (frying pan) and fry to light brown colour, and to the middle toasts should be soft. Such fried sandwiches submit hot or cold. More tasty hot toasts. That toasts were more attractive and tasty, on them put meat products, cheese, egg, cottage cheese, pastes, vegetable mashed potatoes, etc. Weight of these products should be approximately same, as well as weight of toasts. It is possible to do and on the contrary. At first on the slice of bread smeared with any oil put various products, and then bake in an oven. Such sandwiches always submit hot to broths, soups-mashed potatoes, coffee etc.

Toasts with meat

Rye or the white loaf to cut chunks in the thickness of 1 sm, to smear with a butter, to put from above the boiled mincemeat filled with the fried onions, sour cream, pepper, salt. To lay out on baking tray and the furnace before occurrence of a yellow crust. To submit hot to a broth, soup-mashed potatoes or coffee.

Toasts with cheese

White loaf slices to smear with a butter, to strew a thick layer polished cheese and to bake in an oven to light brown colour, cheese will not fuse yet. To submit hot.

Toasts with sausage and cheese

White loaf slices to smear with a butter, to put from above sausage slices, and on them - cheese slices. The furnace before occurrence of a crust also will not fuse yet cheese. To submit hot.

Тоcты with brains

200 gr. Brains, 20 gr. Onions, 15 in a butter, 2 table spoons of sour cream, 30 gr. Cheese, I egg, salt, vinegar.

Brains to wash up in water, to clear of a film, to fill in with boiled water with salt and vinegar and to cook 5 minutes, then water to merge. Onions small to cut, fry in a butter, to add the brains cut by small slices, sour cream and the shaken up egg and all it is a little to fry. White loaf slices to cover with a thick layer of the prepared weight, to strew polished cheese and to put for some minutes in a hot oven. To submit hot.

Toasts with cheese and a ham

Two slices of a white loaf to smear with a butter, one of them entirely to cover with a cheese slice, to put from above a slice of a ham or any other meat and to cover (oil downwards) with other slice of bread. The received sandwich to tie up a white thread and to put on a frying pan. The furnace of 5-6 minutes. Outside the sandwich should be crackling, inside - soft, juicy. Before giving a thread to remove. To submit hot as snack. It is possible to submit to a broth.

Toasts about egg

6 slices of a white loaf, 3 eggs, 6 slices of a tomato, 50 gr. Margarine, 2 table spoons of sour cream, salt, pepper to taste.

White loaf slices to fry without oil to light yellow colour. Tomato slices slightly to fry in a butter or margarine and to strew pepper and salt. On each toast to put the fried slice of a tomato and on it - an omelette slice. To the fat which has remained on a frying pan to add sour cream, salt and all to warm up. This sauce to pour over top of sandwiches (omelette). To submit hot.

Toasts with herring weight

1 herring, 15 gr. A white loaf, 1/2 glasses of milk, 10 gr. Breadcrumbs, 1 bulb, 1 yolk, 1 table spoon of sour cream, 20 gr. Cheese, 20 gr. Fat

Herring to clear of a skin and bones. A fresh white loaf to presoak in milk and to wring out. A fillet of a herring, a white loaf and an onions to pass through a meat grinder. To the received weight to add a yolk, sour cream and breadcrumbs. To knead in dense weight. Each two slices of a white loaf to cover with herring weight, to combine together and from above to put still herring weight and to strew polished cheese. On a frying pan greased with fat to fry 5 minutes. To submit hot.

Toasts with sausages

Slices of white or rye bread to fry in fat. Sausages to clear of a film, to warm up and cut lengthways half-and-half. On each toast to put sausage of suitable length the cut off side downwards, to fill in with sauce-horse-radish, to submit hot.

Toasts with sharp weight

10 slices of a white loaf, 60 gr. Cheese, 60 gr. A butter, 5 table spoons of milk, red pepper, salt to taste.

White loaf slices to moisten with milk. Cheese to rub on an average grater and to get mixed up it in the brought down butter. Bread to cover with the prepared weight, to strew red pepper (paprika), salt and to put for 5 minutes in an oven. Light yellow hot toasts to submit to soup-mashed potatoes or a broth.

Toasts with onions

200 gr. Onions, 50 gr. Margarine or pork fat, 2 table spoons of water, 1 egg, 2-3 table spoons of sour cream, 1 teaspoon of wheat flour, salt, pepper to taste.

Onions small to cut and fry in fat, yet does not become transparent, to pour in two table spoons of water and to extinguish 5 minutes. Then to remove from fire, to add wheat flour, sour cream, salt, the pepper, the shaken up egg, to mix and still to warm up, while egg will not thicken. Slices of rye bread without a crust to smear with a thin grease layer, to put on a frying pan the smeared side downwards, to cover with onions weight the Furnace before light brown colouring. It is possible to strew polished cheese. Instead of onions it is possible to use a leek.

Toasts with smoked fish

Slices of white or rye bread to smear with creamy or any salty oil and to put slices of the smoked fish cleared of bones. From above to cover with a tomato paste or tomato mashed potatoes. To bake approximately 5 minutes. To submit hot as snack.

Toasts with a ham

Ham to cut and mix with a yolk of crude egg, cream, pepper, salt and all is good for mixing. White loaf slices to cover with the weight prepared a ham and 5 minutes the furnace in an oven. To submit hot to a broth.

Toasts with hepatic paste

White loaf slices to smear with a butter and it is a little to fry. Still warm to cover with hepatic paste. It is possible to strew small cut greens. To submit cold or warm.

Toasts with vegetables and a meat fillet

Toasts from a white loaf to smear with a butter, to strew a thick layer a polished garden radish and from above to put a slice of a boiled or fried fillet so that the garden radish was visible. Instead of a fillet it is possible to take any meat. In the same way instead of a garden radish it is possible to use other vegetables - carrots, a celery, a horse-radish, a radish, etc.

SMALL SNACKBARS SANDWICHES (CANAPE)

Before a dinner, a supper, and also on holidays to aperitif it is recommended to submit small snackbars sandwiches. Them still name a canape. Prepare very small (3X3 sm) juicy sandwiches. Usually small sandwiches cut a sharp knife on small squares, rhombuses, triangles, etc. It is possible also for bread to give the various form to (squeeze out) by means of a glass or the form for cookies: round, oval, a half moon, an asterisk, etc. it is very good for a canape small rolls, pink rolls, small horns approach salty cookies. So, for example, a pink roll cut horizontally on two parts, smear with cheese oil and cut on diagonals on 8 triangular slices (4 times). It is possible to take and small horns to cut them across on small circles in the thickness of 1 sm, to smear with tomato oil and to bake. Decorate a canape fruit, berries, vegetables, cheese. That ' it was easier to take them, stick plastic swords. Display a canape on flat plates in one layer or in the form of a pyramid. The canape can be decorated also mayonnaise, a butter or any other paste which has been squeezed out with the help garnish of a tubule.

MULTILAYERED SANDWICHES

Multilayered sandwiches prepare from the several big chunks of bread combined together and between which various products are laid. Such sandwiches look decoratively and it is possible to do them of the various form. Shortly before giving them cut on pieces of the corresponding size.

Multilayered sandwich with cheese

Four big chunks of a white loaf to smear with a butter. On each chunk to put the cheese piece, all chunks of bread to combine together. It is a little to compress and allow to stand to a sandwich half an hour. To cut across on accurate pieces in the thickness 1 see to Spread out on a flat plate and to submit to a table.

Multilayered sandwich with paste from sardines and cheese

1 box of sardines, 100 gr. Cheese, 1 table spoon of mayonnaise, salt, pepper to taste.

To cut off from a white loaf a crust and to give it the rectangular form. To cut long, thickness of 0,5 sm chunks. For paste preparation tinned sardines to crush and mix with the oil which has remained from sardines, to add polished cheese, mayonnaise if it is necessary, sour juice, salt, pepper. All carefully to mix and shake up. The pastelike weight should turn out. 3-4 prepared chunks of bread to smear with a butter and paste, to combine together, it is a little to compress and put in a cold place that bread has become impregnated with paste. Before giving the multilayered sandwich to cut across on identical pieces. To spread out them on a flat plate and a tax to a table.

Multilayered (marble) sandwiches

From a loaf of rye bread to cut off a crust and to cut bread on big, thickness of 0,5 sm chunks. Three table spoons of cottage cheese to mix with two table spoons of a butter, salt to add to taste. Bread chunks to cover with cottage cheese weight, to combine together and to press down their cargo on minutes 20. Then the sandwich to cut across on accurate pieces. To spread out them on a plate and to submit to a table.

Multilayered sandwich with a liver of a cod

Three big chunks of a white loaf to smear with mustard oil and to cover with the crushed liver of a cod (preserved). To combine together and to allow to stand a little. To cut accurate triangles, to spread out on a flat plate and to submit to coffee or as snack by a dinner, a supper.

Multilayered sandwich with a sprat

Some chunks of a white loaf to smear with egg oil, to put from above a fillet of a sprat or a smoked sprat. To combine chunks together, to cut accurate slices and to submit to a table.

Multilayered sweet sandwiches

To cut off from a white loaf a crust, to give it the rectangular form and to cut lengthways on long, thickness of 0,5 sm chunks. White loaf chunks to smear chocolate or a butter. Between chunks there can be various products: slices of fruit cheese, apple fruit candy, the slices of fruit welded in a sugar syrup, weight from fresh are sweet.; fruit or berries, fruit or berry jam, sweet cottage cheese weight, etc. the chunks Combined together to put in a cold place, to allow to become impregnated Before giving to cut across on pieces are identical, to spread out them on a flat plate or a tray.

SANDWICHES-CUBES WITH THE STUFFING

One-day white or rye bread to cut cubes (4X4 sm) to cut off from them a slice - the lid in the thickness of 0,5 sm to make deepening in cubes and to fill with their any stuffing, for example, a ham oil. It is possible to cover still them with a slice of cheese and in the end - the cut off lid. Sandwiches-cubes with a stuffing to lay out on a flat plate a pyramid. It is possible to decorate with greens, fresh vegetables or fruit. Such sandwiches are convenient on trips, tourist campaigns, etc.