Salads

Vitamin salad

30 gr. Sheet salad, 100 gr. Cucumbers, 150 gr. Apples, 100 gr. Tomatoes, 50 gr. A celery, 200 gr. Carrots, 200 gr. Sour creams, 2 table spoons a juice quince, sugar to taste.

To lay a salad dish salad leaves, to put from the sliced fresh above fruit and vegetables: cucumbers, apples, tomatoes, a celery (it is cut by straws). Salad hills to spread out along the edges of ware, and in the middle - a hill of polished carrots. To decorate with cherries at which stones are taken out. To fill in with sour cream with added to it sugar and a quince juice.

Salad from spring greens

50 gr. sorrel, 25 gr. Leaves of dandelions, 30 gr. Nettle leaves, 20 gr. Kress-salad, 10 gr. Leaves borage, 50 gr. Mayonnaise, greens.

To soak in salty water young leaflets of a dandelion, to reduce their bitterness. All greens to wash up in water, to cast away on a sieve that water has flown down, largely to cut a corrosion-proof knife, to lay out in a salad dish and to fill in with mayonnaise. To strew small cut greens.

Sheet salad

100 gr. Sheet salad, 3 table spoons of sauce from vegetable oil, tomatoes for an ornament.

Salad leaves to touch, wash out, cast away on a sieve that water has flown down, and largely to cut a corrosion-proof knife. To put in a salad dish and to fill in with sauce from vegetable oil. To decorate with tomato slices. It is not necessary to use too much sauce, otherwise salad "will shrivel".

Sheet salad with fresh cucumbers

100 gr. Sheet salad, 1 fresh cucumber, greens, salt, 2 table spoons of the swept away sauce.

Salad leaves to touch, wash out, cast away on a sieve that water has flown down, and to cut a corrosion-proof knife. Cucumbers to cut thin slices. To lay in a salad dish layers leaves of salad and cucumbers. Each layer to salt and small cut greens. Salad to fill in with the swept away sauce and at once to submit.

Sheet salad

100 gr. A salad head of cabbage, 3-5 table spoons of sauce from vegetable oil, 2 table spoons of fennel.

To divide a head of cabbage salad into leaves, to wash out in flowing water, to cast away on a sieve that water has flown down. Leaves largely to cut a corrosion-proof knife. To lay out in a salad dish and to fill in with sauce from vegetable oil to which the crushed fennel is added. It is possible to fill in salad and the swept away sauce. Salad not to mix and at once to submit.

Salad from fresh cabbage with fresh cucumbers

300 gr. Cabbage, 2 cucumbers, 1 table spoon of fennel, 2-3 table spoons of sauce from vegetable oil, mustard.

Cabbage and cucumbers to cut straws, to add sauce and mustard to taste. All to mix and lay out in a salad dish. To strew the crushed fennel.

Salad from fresh cabbage with tomatoes

200 gr. Cabbage, 3 tomatoes, 1 apple, 1 leek, 1/2 glasses of sauce from vegetable oil, greens, salt, sugar.

To cut a head of cabbage cabbage straws, to mix with salt and sugar, to rub hands before juice occurrence. Sharp juice to wring out, add tomatoes and the apples, the cut leek, to fill with sauce from vegetable oil and it is good to mix. To lay out in a salad dish and to decorate with greens and ringlets of a leek which before it to roll in in a paprika powder.

Salad from fresh cabbage with fruit

300 gr. Cabbage, 50 gr. Carrots, 100 gr. Apples, 50 gr. Plums, 25 gr. Raisin, 10 gr. Green onions, 2 table spoons of mayonnaise, 2-3 table spoons of kefir, salt, sugar, vinegar.

Cabbage to cut straws, to mix with salt and sugar, to rub hands before juice occurrence. Sharp juice to wring out, add rubbed carrots, the apples, the washed up raisin, the plums, the cut green onions and to fill with mayonnaise to which kefir is added. It is good to mix and lay out in a salad dish. To strew small cut green onions.

Salad from fresh cabbage

400 gr. Cabbage, 3 table spoons of sauce from vegetable oil, salt, sugar, caraway seeds, greens.

White or red cabbage to cut straws, to salt and sugar, to rub hands before juice occurrence. Sharp juice to wring out, add sauce from vegetable oil, the caraway seeds, small cut greens and to mix. To lay out in glasswares and to submit to meat dishes or as snack. That the cabbage was softer (more gently), it needs to be doused salty boiled water, and then to cut and fill in with sauce from vegetable oil.

Salad from fresh cabbage and pickles

300 gr. Cabbage, 100 gr. Pickles, 4 table spoons of the swept away sauce, caraway seeds.

The head of cabbage cabbage to cut straws. Pickles to rub on a large vegetable grater. Cabbage and cucumbers to mix, fill in with the swept away sauce, to strew caraway seeds and all it to mix. To lay out in a salad dish and to decorate with cucumber segments.

Salad from dandelion leaves

100 gr. Dandelion leaves, 2 table spoons of the swept away sauce, a horse-radish to taste.

Fresh young leaves of a dandelion are good for washing out and presoaking on half an hour in salty water to reduce bitterness. Then leaves to cut a corrosion-proof knife and to fill in with the swept away sauce to which the horse-radish is added. At desire salad it is possible to strew small minced egg or polished cheese.

Salad from fresh cabbage and prunes

400 gr. Cabbage, 100 gr. Prunes, 50 gr. Carrots, lemon acid, sugar, caraway seeds to taste.

Fresh cabbage to cut straws, to sugar, rub hands before occurrence of juice which to wring out. To put in water prunes, to allow to it to bulk up, take out stones, plums to cut bricks. The cleared and washed up carrots to rub on a large vegetable grater. All components to place in ware, to add spices and diluted in a water small amount lemon acid. To lay out in a high glass vase and to decorate with the whole plums, carrots and cabbage. Tasty and decorative salad.

Salad from fresh cucumbers with garlic

400 gr. Cucumbers, 1/2 glasses of the swept away sauce, 2 segments of garlic, greens.

Cucumbers if at them rigid peel, to clear and cut bricks or slices. To fill in with the swept away sauce to which polished garlic is added. To lay out in a salad dish and to strew small cut greens.

Salad from fresh cucumbers with honey

400 gr. Cucumbers, 60 gr. Fresh honey.

Cucumbers to clear (it is possible and with a peel) to cut thin slices and before giving to a table to fill in with honey.

Salad from fresh cucumbers with sauce from kefir

400 gr. Cucumbers, 1 glass of sauce from kefir, greens.

Cucumbers to wash up, clear and cut thin slices. To lay out in a salad dish, to fill in with sauce and to strew small cut greens.

Salad from fresh vegetables

100 gr. A salad head of cabbage, 2 fresh cucumbers, 1-2 carrots, 1 radish, 4 garden radishes, 5-6 table spoons of the swept away sauce.

Salad to touch, wash out, cast away on a sieve that water has flown down, largely to cut. Fresh cucumbers to cut bricks. Carrots, a garden radish, a radish to clear and rub on a large vegetable grater. Instead of a radish and a garden radish it is possible to take apples and tomatoes. All to mix and fill in with the swept away sauce.

Salad from spinach

150 gr. Spinach, 50 gr. Green onions, 10 gr. Fennel, 5 gr. A basil, 1/2 glasses of the swept away sauce.

Spinach, green onions, fennel, basil greens to touch, wash out, cast away on a sieve that water has flown down and to cut: spinach - it is large, an onions, basil greens, fennel - small. All to mix and fill in with the swept away sauce.

Salad from fresh cucumbers and spinach

300 gr. Cucumbers, 50 gr. Spinach, 1/2 glasses of mayonnaise, 1 table spoon of sour cream.

Fresh cucumbers to cut thin slices, to add largely cut salad and all to fill in with the sauce consisting of a mix of sour cream and mayonnaise.

Salad from green onions

150 gr. Green onions, 1 abrupt egg, 3 garden radishes, 112 glasses of the swept away sauce.

Green onions to touch, wash out and cut on slices in length 1 see to Fill in with the swept away sauce, to mix and lay out in a salad dish. To decorate minced egg and a garden radish.

Green onions with cottage cheese

150 gr. Green onions, 150 gr. Cottage cheese, 1 glass of kefir, 4 garden radishes, salt, sugar to taste.

Green onions to touch, wash out, dry on a towel and to cut on slices in length 1 see Твороgr. To knead, add kefir, salt, sugar and all to shake up. In sauce to get mixed up small cut onions. To lay out in a salad dish and to decorate with slices or a garden radish shaving.

Green onions with plums

100 gr. Green onions, 100 gr. Plums, 3 table spoons of sauce from vegetable oil, greens.

Green onions to touch, wash out, cast away on a sieve that water has flown down, or to dry up on a towel, to cut with slices in length 1 Fresh or marinaded plums see (without stones) to cut half-and-half or on four parts. The greens - fennel, parsley, mint - small to cut. To lay out in a salad dish and to decorate with plums.

Salad from an early garden radish

In the early spring the first garden radish carefully to wash out and a tax to a table not cut with all leaves. It is possible to cut and fill in largely still a juicy tops of vegetable of a garden radish with the swept away sauce. To decorate with circles or a garden radish shaving, and also the whole small garden radishes. It is possible to submit to a table and so: the garden radish to cut straws with all small leaves and to fill in with the swept away sauce. To strew minced egg and fennel.

Salad from a garden radish

200 gr. A garden radish, 50 gr. Sheet salad, 30 gr. Green onions, 150 gr. The swept away sauce, 1 abrupt egg, parsley greens.

The washed up garden radish to cut thin circles salad Leaves to touch, wash out, dry and largely to cut. The onions small to cut. To lay out in a salad dish layers a garden radish, sheet salad, an onions and to fill in with the swept away sauce. To decorate egg and parsley greens.

Salad from a garden radish and cucumbers

200 gr. A garden radish, 2 fresh cucumbers, 5 table spoons of sauce from vegetable oil, fennel, an onions.

The washed up garden radish and cucumbers to cut thin slices or bricks, to add small cut fennel and to fill with sauce from vegetable oil to which small cut onions are added. All to mix, lay out in a salad dish. To decorate with circles of a garden radish and fennel.

Salad from a leek

Leek, 2 apples, 4 table spoons of sauce from vegetable oil, mustard to taste.

The Leek together with greens to wash up, dry and cut circles. To clear sour apples and to cut on thin circles. All to mix and fill with sauce from vegetable oil to which mustard (to taste) is added. To lay out in a salad dish, to decorate with leek greens.

Salad from a leek 2

200 gr. A leek, 1 apple, 1 abrupt egg, 4 table spoons of sauce from vegetable oil, greens.

The Leek to cut circles, apples to rub on a large vegetable grater, abrupt egg to slice. To lay out in a salad dish and to fill in with sauce from vegetable oil, to decorate egg and parsley greens.

Salad from apples and a celery

4 sour apples, 1 celeries, 1 bulb, 1/2 glasses of the swept away sauce, greens.

Sour apples and celery to clear and rub on a large vegetable grater. A bulb to rub on a small grater. All to mix and fill in with the swept away sauce. To lay out in a salad dish and to strew greens.

Salad from a pumpkin and a cranberry

200 gr. Pumpkins, 100 gr. Cranberries, sugar to taste.

To clear a pumpkin, to take out pulp, seeds and to rub on a large grater. Berries to wash up and crush, mix with a polished pumpkin and to add to taste sugar. To spread out in small glass vases.

Salad from bush pumpkins

200 gr. Bush pumpkins, 1/2 leeks, 1\2 a glass of the swept away sauce, 1 abrupt egg, greens.

Small bush pumpkins (5-7 sm in diameter) to rub on a large vegetable grater. To the swept away sauce to add small cut leek, greens and a mix to fill polished bush pumpkins. To lay out in a salad dish and to strew minced egg.

Salad from vegetable marrows

200 gr. Vegetable marrows, 1 bulb, 1 table spoon of a horse-radish, 1/2 glasses of mayonnaise, greens.

Vegetable marrows to clear, take out pulp. If small, with a thin thin skin, them it is not necessary to clear vegetable marrows. Vegetable marrows to rub on a large vegetable grater. To mayonnaise to add small cut bulb (or a leek), a polished horse-radish and greens. Vegetable marrows to fill with sauce and to lay out in a salad dish, to strew greens.

Salad from a pumpkin and apples

200 gr. Pumpkins, 200 gr. Apples, lemon acid, a horse-radish, sugar to taste, carrots.

Pumpkin and apples to clear and rub on a large vegetable grater. To add all spices and to mix. To lay out in a salad dish and to decorate with grated carrots.

Salad "Health"

200 gr. Carrots, 5 segments of garlic, 1/2 glasses of mayonnaise, 1 table spoon of sour cream, 1 table spoon of greens.

The cleared and washed up carrots to rub on a large vegetable grater. Garlic to rub on a small grater or to pound. To lay out carrots in a salad dish, to fill in with mayonnaise to which sour cream and garlic are added. To strew small cut greens.

Salad «Health 1»

100 gr. Carrots, 100 gr. A garden radish, 100 gr. Cabbage, 2 apples, 1/2 glasses coуca from vegetable oil, greens.

The cleared carrots, garden radish, apples to rub on a large vegetable grater. Fresh cabbage to cut straws. All to mix, fill with sauce from vegetable oil, to lay out in a salad dish and to strew small cut greens.

Salad from carrots and apples

200 gr. Carrots, 200 gr. Apples, lemon acid, honey to taste.

The apples cleared of a thin skin and carrots to wash out and rub on a large vegetable grater. To add honey and lemon acid and to lay out in a salad dish. Instead of honey it is possible to use sugar. To decorate with carrots shaving.

Salad from carrots and cottage cheese

200 gr. Carrots, 150 gr. Cottage cheese, sugar, cinnamon, lemon acid.

Твороgr. Should be fresh and dry. The cleared, washed up carrots to rub on a large vegetable grater and to mix with the kneaded cottage cheese. To add spices: sugar, cinnamon, lemon acid to taste. Instead of lemon acid it is possible to use a quince juice. To lay out in a salad dish, to decorate with carrots and if is, marinaded fruit.

Carrots with cranberry juice

200 gr. Carrots, 100 gr. Cranberries, sugar to taste.

The cleared and washed up carrots to rub on an average vegetable grater. To lay out in a glass vase and to fill in with the sweetened cranberry juice.

Salad from carrots, apples and a horse-radish

200 gr. Carrots, 200 gr. Apples, 20 gr. A horse-radish, salt, sugar, lemon acid to taste.

Cleared carrots and apples to rub on a large vegetable grater. A horse-radish - on a small grater. To add all spices, to mix, remove test and to lay out in a salad dish. Apples quickly are oxidised, therefore to decorate with carrots.

Salad from a radish

200 gr. A black radish, 20 gr. A leek, 1/2 glasses of sauce from vegetable oil, 1 table spoon of sour cream, greens, salt, sugar.

The cleared and washed up black radish to rub on a large vegetable grater, to salt and sugar. To place in a bowl and to cover with the second bowl, sharply to stir up before occurrence of juice which should be wrung out. The Leek small to cut, add to a radish. To lay out in a salad dish and to fill in with sauce from the vegetable oil, filled with sour cream and greens. If too sharp, it is possible to add salad on 1/3 cabbages. From a radish it is possible to fill in salad also with the swept away sauce.

Fresh tomatoes with honey

2 tomatoes, 1 table spoon of honey.

Firm red tomatoes to wash up and cut segments. Before giving to a table to fill in with fresh honey. Salad is desirable for submitting in small glass vases.

"Love" salad

2 leeks, 1 abrupt egg, 2 apples, 3 table spoons of the swept away sauce, greens.

It is desirable to use table apples of high quality. Apples to clear of a peel (at will it is possible and not to clean), to cut cubes 0,5 see to mix with the swept away sauce and small cut greens. To lay out in a salad dish a hill. Abrupt egg to cut circles, a leek - ringlets. Salad to decorate with a flower of a camomile with which to impose with ringlets of onions and greens.

Salad from a radish with pickles

200 gr. Radishes, 150 gr. Salty or marinaded cucumbers, 1/2 glasses of the swept away sauce, fennel.

Radish to clear, wash up and rub with a shaving, to sugar, salt to lay out in a bowl, to cover another and strongly to stir up. Sharp juice to wring out, salty or marinaded cucumbers to cut bricks. To a radish to add cucumbers, to fill with the swept away sauce and to lay out in a salad dish. To strew small cut fennel.

Salad from tomatoes

300 gr. Tomatoes, 1 bulb, salt, pepper, greens.

The washed up, dried tomatoes to slice, spread out in ware, to salt, pepper and small cut greens. Salad to decorate with onions or leek ringlets.

Salad from tomatoes with fresh cucumbers and egg

300 gr. Tomatoes, 1 fresh cucumber, 1 abrupt egg, 1/2 glasses of mayonnaise, 1 table spoon of sour cream, kress-salad, green onions.

The washed up tomatoes, cucumbers and egg to slice. To spread out alternately all three components in a salad dish, to strew the crushed leaves of kress-salad and onions. To fill in with mayonnaise to which sour cream is added. With sauce to fill in it is necessary so that salad components were visible. Instead of fresh cucumbers it is possible to add the salty.

Salad from tomatoes with sauce from curdled milk

300 gr. Tomatoes, 1/2 glasses of sauce from curdled milk, 2 table spoons of cream, 1 bulb, salt, pepper, greens.

The washed up tomatoes to cut segments, to spread out in a salad dish, to salt and pepper. To fill in with sauce from curdled milk in which the cream are got cautiously mixed up, small cut onions and greens. Instead of curdled milk it is possible to use kefir.

Salad from tomatoes with a sauerkraut

200 gr. A tomato, 200 gr. A sauerkraut, 2 table spoons of vegetable oil, a basil, 1 leek, a green onions, sugar, salt, caraway seeds.

Sauerkraut if necessary to cut more small, to add vegetable oil, caraway seeds, the sugar, small cut green onions, all to mix and lay out in a salad dish. From above to put slices or tomato segments, to salt and the cut leaves of a basil. To decorate with ringlets of a leek and green onions. It is possible to fill in with the swept away sauce.

Salad from tomatoes and cucumbers

300 gr. Tomatoes, 200 gr. Fresh cucumbers, 1/2 glasses of the swept away sauce, greens, salad leaves.

The washed up both dried tomatoes and fresh cucumbers to slice. On the flat lunch plate which has been laid out by leaves of salad to spread out numbers slices of tomatoes and cucumbers. Row-spacings to fall asleep small cut green onions or minced egg. The swept away sauce a tax, separately in ware for sauce. It is possible to issue and differently: slices of tomatoes and cucumbers to lay out in a round plate it is cone-shaped - a round hill on which edge to put sheet of greens or a small tomato.

Salad from red a head of cabbage

150 gr. Red a head of cabbage, 1 apple, 1 pickle, 1 bulb, 1/2 glasses of sauce from a tarragon and a room.

Fresh cabbage to cut straws, it is a little to pound, that became softer. Cucumbers and apples to clear of a peel and to cut cubes. A bulb small to cut. All to mix and fill in with sauce from a tarragon and mustard. It is possible to use and sauce from vegetable oil.

Red a head of cabbage cabbage with a leek

300 gr. Red a head of cabbage, 100 gr. A leek, 1/2 glasses of sauce from vegetable oil, mustard.

The cleared cabbage to cut straws. The Leek it is good to wash up and cut. The prepared products to fill with sauce from vegetable oil to which mustard is added. It is good to mix and lay out in a salad dish. To decorate with a leek.

Salad from red a head of cabbage

300 gr. It is red a head of cabbage, 100 gr. Apples, 100 gr. Onions, 1/2 glasses of the swept away sauce.

The cleared cabbage to cut straws, to add a few salt, to rub the hands, the appeared juice to wring out. Apples to clear of a peel and to cut straws or to rub on a large vegetable grater. The onions small to cut. All to fill in with the swept away sauce, it is good to mix and lay out in a salad dish. Instead of the swept away sauce it is possible to use sauce from vegetable oil.

Kress-salad

200 gr. Kress-salad, 1/2 glasses of the swept away sauce, 1 abrupt egg.

Young leaves of kress-salad to wash up, cast away on a sieve that water has flown down, and largely to cut. To lay out in a salad dish, to fill in with the swept away sauce and to strew minced egg. Instead of the swept away sauce it is possible to use cottage cheese. Egg in this case is not necessary.

Salad from a leek and parsley

200 gr. A leek, 50 gr. Parsley roots, 100 gr. Carrots, 3 table spoons of the swept away sauce, 1 table spoon of sauce from vegetable oil, greens.

The cleared leek to cut ringlets. The cleared both washed up parsley and carrots to rub on an average vegetable grater. All to mix and fill with a mix of the swept away sauce and sauce from vegetable oil. To lay out in a salad dish and to strew small cut greens.

Salad from a swede

300 gr. Swedes, 1/3 glasses of the swept away sauce, greens.

The cleared swede to rub on an average vegetable grater and to fill in with the swept away sauce. To lay out in a salad dish and to strew small cut greens.

Salad from fresh cucumbers and apples

3 cucumbers, 2 apples, 1 leek, 112 glasses of sauce from a tarragon and mustard.

Cucumbers and apples to cut cubes or straws, to add the cut onions and to fill in with sauce from a tarragon and mustard. To lay out in a salad dish, to allow to become impregnated and then to submit.

Green onions with apples

200 gr. Green onions, 2 apples, 2-3 table spoons of vegetable oil, salt, sugar, a tarragon.

The washed up onions to dry, cut on slices in length 1 the Washed up sour apples see to cut straws. All to mix with vegetable oil, salt and sugar. To lay out in a salad dish and to strew small cut greens of a tarragon. Instead of apples it is possible to use plums.

Salad from onions with a radish

2 big sweet bulbs, 1 radish, 1/2 glasses of the swept away sauce, greens.

The cleared bulbs to cut thin circles. The cleared and washed up radish to rub on an average grater. All to mix with sauce, to lay out in a salad dish and to strew small cut greens.

Salad from green onions

200 gr. Green onions, 1/2 glasses of sauce from curdled milk, tomatoes.

Green onions to touch, wash out, cast away on a sieve that water has flown down, or to dry on a towel, to cut slices the in length 1 see to Mix with sauce from curdled milk, to lay out in a salad dish. To decorate with tomato segments. It is possible to add sheet salad.

Sharp salad from bush pumpkins

200 gr. Bush pumpkins, 1 bulb, 1 table spoon of a polished horse-radish, 1 table spoon of greens, 1/2 glasses of mayonnaise, pepper, a green onions, mustard.

Small bush pumpkins to wash up and rub on a large vegetable grater, to add small polished onions, a horse-radish, pepper, mustard, mayonnaise and all it is good to mix. To lay out in a salad dish and to strew small cut green onions. Instead of bush pumpkins it is possible to use vegetable marrows. It is possible to fill in salad with a juicy tomato sauce also.

Salad in Spanish

250 gr. Fresh cucumbers, 200 gr. Tomatoes, 2 bulbs, 2 table spoons of vegetable oil, 1 table spoon of vinegar, salt, pepper, 1 table spoon of a polished horse-radish, 1 segment of garlic.

Tomatoes and cucumbers to cut thin to slices. A salad dish to wipe pounded garlic and to lay out in it layers slices of cucumbers and tomatoes, strewing each layer small cut onions. To fill in prepared of vegetable oil, vinegar, salt and pepper with sauce. Salad to strew a polished horse-radish.

Salad from kohlrabi

The big head of cabbage kohlrabi, 1 leek, 1 table spoon of sour juice, 2 table spoons of sour cream, greens, sugar, salt.

The cleared head of cabbage kohlrabi to rub on a large vegetable grater, a leek small to cut, add sour juice, sour cream, sugar, salt. All to mix, lay out in a salad dish and to strew greens.

Autumn salad

150 gr. Fresh cabbage, 100 gr. Carrots, 50 gr. A celery, 100 gr. A leek, 100 gr. Apples, 1/2 glasses of the swept away sauce.

Vegetables, apples to clear and cut straws, to fill with the swept away sauce and to lay out in a salad dish. To decorate with carrots and leek leaves.

Salad from tomatoes, cucumbers and apples

200 gr. Tomatoes, 150 gr. Fresh cucumbers, 100 gr. Apples, 1/2 glasses of the swept away sauce, fennel, greens of parsley, sheet salad.

Tomatoes, cucumbers and apples to slice. Each component of salad to prepare with sauce separately and to spread out in the salad dish which has been laid out by leaves of salad. The remained sauce to pour out in the salad dish middle. Such salads look decoratively.

Celery with nuts

200 gr. A celery, 150 gr. Apples, 50 gr. Nuts, 1/2 glasses of sour cream, sugar to taste.

The washed up, cleared celery to rub on a small vegetable grater, apples - on a large grater. To fill with sour cream with sugar and to lay out in a salad dish. To strew the crushed nuts, preliminary warm on a dry frying pan.

Fruktovo-vegetable payment

Vegetables usually choose firm - small cucumbers, tomatoes, bush pumpkins, carrots, a garden radish with green leaves, etc. - the green onions, a leek, leaves of parsley, a celery, a basil and fennel - connect Greens small, length about 5-10 sm, bunches. From fruit choose beautiful apples, plums, bunches, etc. All prepared vegetables, fruit and greens display on small trays, the big plates or in small wattled small baskets. To stack products it is necessary so that it was convenient to submit and take them, and also thus it is necessary to consider the form and colour of vegetables and fruit. At desire (cucumbers, bush pumpkins, carrots) it is possible to rub some vegetables on a large vegetable grater, beautifully to cut a figured knife or to divide into segments. Polished vegetables spread hills on salad leaves, placing them in the most suitable place between fruit and greens. Various sauces separately move: swept away, from mayonnaise, from vegetable oil. In addition to submit salt, sugar and table vinegar. Such payment with fruit and vegetables ornates a table.

Green onions about egg

200 gr. Green onions, 2 abrupt eggs, 1/2 glasses of mayonnaise, a garden radish.

Green onions small to cut and spread out in a salad dish. To strew minced egg and to fill in with sauce. To decorate with a garden radish. It is possible to use also sauce from vegetable oil and fennel.

Salad from fresh cucumbers and eggs

3 cucumbers, 3 eggs, 1/2 glasses of the swept away sauce, greens.

Cucumbers and abrupt eggs to slice and lay out in a salad dish. To fill in with the swept away sauce and to strew small cut fennel.

Salad from tomatoes and eggs

3 tomatoes, 2 eggs, 1 bulb, 112 glasses of mayonnaise, parsley greens.

Tomatoes and abrupt eggs to slice, a bulb - thin circles and all to lay out in a salad dish. To fill in with mayonnaise. To decorate with parsley greens.

Salad from a sauerkraut

300 gr. Cabbage, 80 gr. Carrots, 80 gr. A celery, 1/3 glasses of sauce from vegetable oil, greens.

Sauerkraut if it is necessary to cut more small, to add polished carrots and a celery. To fill in with sauce from vegetable oil, to mix and lay out in a salad dish. To strew small cut greens of parsley.

Salad from a sauerkraut 1

400 gr. Cabbage, 100 gr. Carrots, 30 gr. Onions, 1/2 glasses of sour cream, salt, sugar, caraway seeds.

The cleared and washed up carrots to rub on an average vegetable grater, the onions to cut straws, to mix with cabbage, to add sour cream, caraway seeds, sugar and salt to taste. To lay out in a salad dish. At will it is possible to strew small cut greens. Instead of sour cream it is possible to use vegetable oil.

Salad from a vegetable mix

200 gr. A black radish, 200 gr. Fresh cabbage, 50 gr. Carrots, 40 gr. A leek, 10 gr. Greens, 1 segment of garlic, 112 glasses of sauce from vegetable oil, 1 table spoon of sour cream.

Cleared both washed up a black radish and carrots to rub on a large vegetable grater. Fresh cabbage to clear and cut straws, the leek - ringlets, garlic with greens small to cut. All to mix, fill with sauce from vegetable oil to which sour cream is added, and to lay out in a salad dish. To paint carrots and greens.

FRUIT AND BERRY SALADS

Salad from tangerines with apples

250 gr. Tangerines, 200 gr. Apples, 1/2 glasses of sour cream, sugar, lemon acid to taste.

The cleared tangerines and apples to slice and mix with sour cream and spices. To lay out in a salad dish and at once a tax to a table.

Salad from grapes

400 gr. Grapes, 1/2 glasses of the swept away sauce.

Ripe firm berries of grapes to wash up in flowing water. If at berries the big stones, it is necessary to take out them, having made a lateral cut. To spread out in glasswares and to fill in with the swept away sauce or weak marinade. To decorate with grapes clusters.

Salad from apples and a cowberry

300 gr. Apples, 100 gr. A cowberry, 112 glasses of sour cream, sugar, salt.

The apples cleared of a peel to rub on a large vegetable grater and to mix with the whole or crushed berries of a cowberry. To lay out in a salad dish and to fill in with sour cream. To sugar and salt.

Salad from apples

500 gr. Apples, 1 carrots, 1/2 glasses of the swept away sauce, green onions.

The washed up apples to rub on a large vegetable grater, carrots - on small. The onions small to cut. To lay out in a salad dish apples with carrots and to fill in with the swept away sauce. To strew green onions. On taste salad should be sweet-sour.

Salad from apples with nuts

4 apples, 1/2 glasses of the cleared nuts, 1/2 glasses of raisin, 2 table spoons of cranberry juice or juice from a red currant, 1/3 glasses of sour cream, 1/2 glasses of cream.

Cleared of a peel and the washed up apples to cut bricks, to moisten them in sour juice that apples have kept the colouring, to add the crushed nuts which have been washed up and dried raisin, a mix of sour cream with cream. All is easy for mixing and strewing the crushed nuts. To decorate with fruit or berries.

Apple foam

500 gr. Apples, 1 teaspoon mustard, 1 table spoon of a horse-radish, 1/2 glasses of cream, sugar, salt.

The washed up apples to bake in an oven to softness, to wipe through a colander, to add mustard, a horse-radish, sugar, salt (on a knife tip) and to shake up to foam. Then cautiously to get mixed up well whipped cream. To lay out in a salad dish and to submit to fish. Instead of fresh apples it is possible to use tinned apple mashed potatoes.

Salad from fruit with cheese

200 gr. Pears, 100 gr. Apples, 100 gr. Cherries, 70 gr. Cheese, 4 toasts, 1/2 glasses of cottage cheese sauce, 2 table spoons of cream, salad leaves.

The washed up and dried leaves of salad to lay out a salad dish, in the middle of it to put toasts, from above - slices of fruit and to fill in with cottage cheese sauce to which cream are added. To strew polished cheese. To decorate with fruit. Instead of fresh fruit it is possible to use preserved (winter).

Salad from fruit with cottage cheese

200 gr. Marinaded apples, 200 gr. Marinaded cherries, 100 gr. Raisin, 250 gr. Cottage cheese, 150 gr. Cream, sugar, salt.

Твороgr. To pound, add cream, it is a little salt and sugar, the weight is good for kneading. There should be a sour cream consistence. If the weight too dense to dilute with milk or cherry juice. Raisin to wash up in warm water, to allow to bulk up and dry up. Marinaded apples to cut slices. At a cherry to take out stones. All components of salad to mix with cottage cheese sauce and to lay out in a salad dish. To decorate with apples and cherries.

Salad from fruit with a celery

250 gr. Apples, 100 gr. A celery, 100 gr. Plums, 1/2 glasses of mayonnaise, 1/3 glasses of whipped cream.

The apples cleared of a peel to slice and fill in with water that have not darkened. Plums to cut half-and-half or on four parts (preliminary to take out stones). The washed up and cleared celery to rub on a large vegetable grater. It is easy to mix and fill in all components of salad with mayonnaise in which whipped cream is got cautiously mixed up. To lay out in a salad dish and to decorate with plums or other fruit.

Fresh fruit with the shaken up yolk

200 gr. Apples, 100 gr. Plums, 100 gr. Pears, 2 crude yolks, 2 table spoons of sugar.

Fresh fruit to cut straws and to lay out in a glass vase. To fill in with the yolks which have been shaken up with sugar. From fruit apples, plums, pears most of all approach.

Fresh fruit with vanilla sauce

500 gr. Fresh fruit. Vanilla sauce: 0,5 l of milk, 2-3 crude yolks, 2-3 table spoons of sugar, vanillin.

The washed up fruit (apples, oranges, etc.) to cut a pear thin slices and to spread out in a glass vase. For sauce to boil milk, gradually to add to it shaken up with sugar and vanillin yolks. Constantly stirring slowly a wooden spoon to heat on small fire while sauce will not thicken to a consistence of cream (to boil should not). To cool and fill in fruit.

Salad from fruit

200 gr. Apples, 100 gr. Pears, 100 gr. Plums, 100 gr. Melons, 100 gr. Jam (or sour creams), sugar to taste.

Seasonally it is possible to use different fruit in various proportions. Fruit to wash up, clear and cut accurate slices, slices or segments and to sugar. To lay out in a glass vase and to fill in with berry jam or sour cream. It is possible to do without a melon.

Salad from fruit 1

300 gr. Apples, 100 gr. Oranges, 100 gr. Cherries, 100 gr. Wild strawberry, 150 gr. Powdered sugar, 100 gr. Nuts, 80 gr. White wine, 20 gr. Cognac, 100 gr. Cream.

The part of fruit can be preserved. The prepared fruit (the previous recipe see) to strew powdered sugar, to moisten with wine and cognac, to cool in a refrigerator. Before giving to strew the crushed nuts. It is possible to manage and without nuts. Ready salad to lay out in glasses for the champagne (portion) which edge before it to cover with "hoarfrost", i.e. To dip at first in fiber, and then in sugar. On every portion to lay out well whipped cream, and from above to decorate with segments of an orange and wild strawberry.

Salad from plums

300 gr. Plums, 100 gr. Apples, sugar to taste.

The cleared apples and plums (without stones) to cut bricks and to mix. To lay out in a glass vase, to sugar and decorate with plums. At desire it is possible to fill in with sour cream.

Salad from plums 1

300 gr. Plums, 200 gr. Apples, 100 gr. Wild strawberry, 1/2 glasses of cream, sugar.

Plums to wash up, take out stones, to cut berries half-and-half or on four parts. Apples to cut bricks, the big berries of wild strawberry to halve. Fruit to lay out in a glass vase and to fill in with cream to which sugar to taste is added. To decorate with plums and wild strawberry.

Salad from a cranberry

300 gr. Cranberries, 1/2 celeries, 1 carrots, sugar to taste.

Cranberry to touch, wash up, cast away on a sieve that water has flown down, and to crush a wooden spoon. To add sugar, to stir and allow to sugar to be dissolved. A celery and carrots to rub on an average grater. All to mix, lay out in a salad dish and to decorate with a cranberry and carrots.

Salad from a mountain ash

300 gr. Mountain ash berries, 1 carrots, 1 leek, 112 glasses of cream, sugar to taste.

The ready berries of a mountain ash scalded by boiled water to crush a wooden spoon, to add sugar to taste, to allow to sugar to thaw. To add small polished carrots and the leek cut by ringlets, to mix, lay out in a salad dish and to fill in with cream to which it is added with